Easy Chicken Pot Pie

This was a yummy easy dinner!!

1 can cream of chicken soup
1 C Milk
1 package 12oz mixed vegetables, approx 2 1/4C
1C cooked cubed chicken
1 egg
1C biscuit baking mix
-Heat oven to 400
-Stir soup, 1/2C milk, veggies and chicken in a 9" pie plate
- Stir the remaining milk, egg and baking mix in a small bowl, spread the batter over chicken mixture.
- Bake 30 min or until topping is golden brown